16 big or 4 oz. creme marshmallows
1 c. milk
1 sm. box lime Jello
2 (3 oz.) pkg. cream cheese
1 #2 can crushed pineapple
1 c. whipped cream (Cool Whip)
2/3 c. mayonnaise

Melt marshmallows and milk then add Jello and dissolve. Add cream cheese and blend well. Add pineapple; mix. Let boil and rise to top of pan. Take off burner and let cool very well. Fold in whipped cream and mayonnaise. Pour in mold and chill for 24 hours.