1 1/2 lbs. lamb cubes
3 c. water
1 clove garlic
2 tsp. salt
1/4 tsp. pepper
4 carrots, cut sm.
6 sm. onions
3 sm. potatoes, cut up
1 pkg. frozen peas
2 tbsp. minced parsley

Flour the meat and brown in hot fat. Add the water, garlic, salt and pepper. Cover and simmer for 1 1/2 hours. Add the carrots, onions, and potatoes. Cook about 1/2 hour. Add the peas and parsley and cook an additional 10 to 15 minutes.