1 (12 3/4 to 15 oz.) pkg. brownie mix
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. frozen orange juice concentrate or pineapple concentrate
1 tsp. vanilla extract
2 tbsp. bottled lemon juice
Sliced bananas
Sliced strawberries
1 (1 oz.) sq. semi-sweet chocolate
1 tbsp. butter
Pecans or walnut halves

Preheat oven to 350 degrees. Prepare brownie mix as directed on package. Press batter into 12 inch circle on ungreased pizza pan or baking sheet. Bake 15 to 20 minutes; cool. Meanwhile, in small mixing bowl, beat the cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in juice concentrate and vanilla. Chill thoroughly. Spoon filling over brownie crust. Dip banana slices in lemon juice; drain well. Arrange bananas and strawberries with nuts on top. In small pan over low heat, melt chocolate with butter; drizzle over top of fruit. Chill until set, about 1 hour. Refrigerate leftovers.