2 c. Bisquick baking mix
1/2 c. (2 oz.) shredded cheddar cheese
1/2 c. beer
2 tbsp. butter, melted
Sesame seed or poppy seed

Heat oven to 450 degrees.

MIX baking mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times.

ROLL dough into rectangle, 16 x 10 inches. Cut into 2-inch squares; cut squares diagonally into halves. Spread with melted butter; sprinkle with sesame seed. Separate and place on ungreased cookie sheets.

BAKE until brown, about 8 minutes. Makes 80 appetizers.