CUSTARD BREAD PUDDING 
3 eggs
1/2 c. sugar
3 c. milk
Dash salt
1 tsp. vanilla
3 slices bread

Beat 3 eggs slightly. Add sugar, salt, milk and vanilla. Put into greased casserole dish. Butter generously 3 slices of bread with crusts left on. Poke bread down into custard, get good and wet. Sprinkle with nutmeg. Bake 1 hour at 350 degrees.

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“CUSTARD BREAD PUDDING”

 

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