1 1/2 c. cooked chicken
1 c. water
1 (10 oz.) pkg. broccoli flowerettes, cut up
1 can cream of mushroom soup
1 1/2 c. instant rice
1 to 2 tbsp. Parmesan cheese

Put chicken, water, broccoli, and soup in 8 inch square dish. Heat in microwave to boiling. Stir in rice. Cover and let stand 5 minutes. Put cheese on top. Microwave for 1 minute and let stand 5 minutes. Serves 4 to 6.