1 med. onion, chopped, saute in 1 tbsp. oil
1 (19 oz.) can LaLoma Vegeburger
1/2 tsp. salt
1 (1 lb.) can cut green beans, drained, or 1/2 lb. fresh green beans, cooked
1 can condensed tomato soup
Potato Fluff Topper

Cook onions in small amount of oil until tender but not brown. Add Vegeburger and seasonings, brown slightly. Add drained beans and soup. Pour into greased 1 1/2 quart casserole. Drop Fluff Topper in mounds over casserole. Bake at 350 degrees for 25-30 minutes.

Potato Fluff Topper: 5 medium potatoes, cooked; 1/2 cup warm soy milk, salt to taste, mash potatoes while hot. Add milk and seasoning. Serves 6.