1 lb. marshmallows
1 (9 oz.) pkg. red hot cinnamon candies
3 tbsp. butter
1/2 tsp. salt
2 1/2 c. crisp rice cereal
Confectioners' sugar

Combine all ingredients, but cereal and melt in top of double boiler. Add cereal, mixing quickly. Spread in buttered 8 inch square pan. Chill. Cut in 1/2 inch squares. Dust with powdered sugar. Wrap individually in waxed paper.