ARTICHOKE DIP 
1 c. mayonnaise
1 c. Parmesan cheese
1 1/2 c. shredded Mozzarella cheese
2 cans artichoke hearts, drained & broken
2 tsp. garlic powder
Paprika

Mix and sprinkle with paprika and put in quart casserole. Bake at 350 degrees for 25 minutes.

 

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