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MEXICAN CORNBREAD | |
1 c. cottage cheese 1 c. cream style corn 2 eggs, slightly beaten 12/ c. chopped onion, sm. pieces 1/2 c. chopped green pepper, sm. pieces 1/4 c. bacon drippings 1 c. self rising cornmeal 1 c. shredded sharp cheddar cheese Mix all of above. Bake in square baking dish at 350 degrees for 1 hour. |
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