1 box fettuccine noodles
4 oz. butter
1 oz. chicken stock
2 beaten egg yolks
6 oz. heavy cream
1/2 c. Parmesan cheese
Ground black pepper

Melt butter in a pan. Add cooked noodles. Then, add chicken stock, cream, cheese and cook until it starts to thicken. Sprinkle with black pepper according to your desire. Serve with freshly chopped parsley on top for decoration.