2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. chopped nuts
1/2 c. coconut
1 apple, peeled, cored, and grated
3 eggs
1 c. vegetable oil
2 tsp. vanilla

In large bowl combine flour, sugar, soda, cinnamon, and salt. Stir in carrots, raisins, nuts, coconut, and apple. In separate bowl beat eggs, oil, and vanilla and stir into flour mixture until batter is just combined.

Spoon into well-greased muffin cups, filling to the top. Bake at 350 degrees for 20 minutes. Makes about 14 large muffins.