CUCUMBER SALAD 
3 med. cucumbers (sliced)
1 onion (halved and sliced)
2 ripe tomatoes (coarse chopped)
1 tsp. dried basil
1/4 c. vegetable oil
Juice of 1 lemon
1 tsp. garlic salt (McCormick's)
1 tsp. fresh cracked black pepper

Place cucumbers, onion, tomatoes and basil in a salad bowl. Toss gently to mix. Chill. Just before serving, pour on oil and lemon juice. Sprinkle with the garlic salt and pepper. Toss to coat. Serve.

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“CUCUMBER SALAD”

 

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