3 tbsp. bacon drippings
1 c. uncooked rice
1/2 med. onion, chopped
1 c. fresh tomatoes, chopped
1 clove garlic, minced
1 tsp. ground cumin (or chili powder)
1 can condensed chicken broth (hot)
1/2 - 1 c. hot water
Salt & pepper to taste

Heat drippings in large iron skillet; add rice and brown well. Add remaining ingredients; cover and reduce heat and cook until liquid is absorbed, 15 to 25 minutes.