1 sm. box lime Jello
1 c. boiling water
1 (3 oz.) pkg. Philadelphia cream cheese
1/2 pt. whipping cream
#2 1/2 can crushed pineapple, drained
1 c. pecans, chopped

Dissolve the lime Jello in 1 cup of boiling water. Add the cream cheese to Jello mixture and stir until dissolved. Place this mixture in refrigerator to a jelly consistency. Whip the 1/2 pint of whipping cream until it stands in peaks. Gradually whip in the Jello mixture until completely whipped and blended. Add the drained pineapple and pecans. Keep in the refrigerator until ready to serve. Best if it sets overnight.