A fresh fast berry dessert crowned with rich dumplings.

1/2 c. sugar
1/2 tsp. vanilla
2 tbsp. sugar
1 1/2 tsp. baking powder
4 tbsp. butter
1 pt. (about 2 c.) fresh strawberries, hulled
2/3 c. water
1 c. all-purpose flour, sifted
1/2 tsp. salt
1/2 c. milk
1 tbsp. sugar

In a saucepan, combine the 1/2 cup sugar and the water. Bring mixture to boiling; reduce heat and simmer, uncovered for 5 minutes. Stir in vanilla. Stir together flour, the 2 tablespoons sugar, the baking powder, and salt. Cut in butter until mixture is crumbly. Add milk and stir just until well combined. Place berries in a 1 1/2 quart casserole. Pour hot sugar mixture over. Immediately drop dumpling dough in 8 to 10 spoonsful over berries. Sprinkle dumplings with the remaining 1 tablespoon sugar. Bake in a very hot oven at 450 degrees for 25 minutes or until dumplings are done. Serve warm from casserole into individual dessert dishes.