CRUST:

24 graham crackers (crumbs)
2/3 c. melted butter
1/4 c. sugar

Mix together and pack into bottom of a 9x13 baking pan.

1ST LAYER:

2 eggs
3/4 c. sugar
12 oz. cream cheese

Beat together and put into crust. Bake at 350 for 20 minutes.

2ND LAYER:

2 c. pumpkin
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tbsp. cinnamon

Cook above until it thickens and remove from heat. Add 1 envelope Knox gelatin dissolved in 1/4 cup cold water; cool.

Beat 3 egg whites and 1/4 cup sugar. Fold into pumpkin mixture. Pour into crust and chill until firm. Top with whipped cream when ready to serve.