1 can (1 1/3 c.) flaked coconut
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preheat oven to 350 degrees. In a 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down. Bake 25 to 30 minutes or until lightly browned. Cool, chill, if desired. Cut into bars and store loosely at room temperature.