1/2 c. butter
1 1/2 c. cinnamon graham cracker crumbs (9 crackers)
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees. In 13x9 baking pan, melt butter. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down gently. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.