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HAZEL'S HOLY SMOKE | |
CRUST: 1 stick butter, melted 1 c. finely chopped nuts (save a few for topping) 1 c. plain flour Mix together. Spread and pat firmly into 13"x9" lightly buttered pan. Bake at 350 degrees for 30 minutes until lightly browned. Let cool. 1ST LAYER: 1 (8 oz.) pkg. cream cheese, softened 1/2 lg. container Cool Whip 1 c. confectionery sugar Mix and spread over cool crust. 2ND LAYER: 1 lg. pkg. instant chocolate pudding mixed with 2 3/4 c. milk |
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