1 lb. Jimmy Dean sausage
2 (31 oz.) cans Van Camp pork & beans
1 med. bell pepper, chopped
1 med. onion, chopped
Garlic salt
3/4 c. brown sugar
3 tbsp. catsup
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce

Brown sausage with onion and pepper. Combine all ingredients and simmer in crock pot 6 to 8 hours.