2 boxes (1 1/2 lb.) powdered sugar
15 oz. can Eagle Brand milk
1 stick butter (room temperature)

Mix all together and leave in refrigerator overnight. 1 teaspoon maple flavor. (Divide for different flavors. Chill separately. Roll into balls. Put on cookie sheet and freeze about 1 hour. Take out a few at a time.

1 1/2 cups chocolate chips and 1/2 stick paraffin wax. Shave wax into chips. (Dissolve in double boiler.) Keep hot. Take toothpicks and dip into place on wax paper. Drip chocolate in toothpick hole. Set in cool place.