SUNFLOWER SEED COOKIES 
1 c. butter
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
3 c. quick cooking oats
1 c. sunflower seeds
1 c. raisins
1 c. sm. chocolate chips

Cream butter and sugar. Add and beat well eggs and vanilla. Add dry ingredients mixing thoroughly (possibly using hands). Form long rolls, 1 1/2 inches in diameter, wrap in wax paper and chill well or freeze. Bake 1/4 inch slices at 350 degrees for 10 minutes or until lightly browned.

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