1 1/2 lbs. ground chuck
1 (23 oz.) can ranch style beans
1 (8 oz.) can tomato sauce
1 c. cheese, grated
1 lg. onion, chopped
1 (17 oz.) can whole kernel corn
1 (1 1/2 lb.) can tomatoes
1 c. cooked macaroni
1 (10 oz.) can Ro-tel tomatoes

Brown chuck in 12" skillet. Add rest of the ingredients except cheese and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Sprinkle cheese on top and brown in 350 degree oven.