PEACH ICE CREAM 
2 cans Eagle Brand milk
1/2 gal. milk
6 eggs, well beaten
1 1/2 c. sugar
Vanilla flavoring to taste
4-6 c. peeled and mashed fresh peaches
(2 pkgs. frozen peaches or strawberries, optional)

Combine all of the ingredients and freeze in ice cream freezer.

 

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