1 1/2 c. sugar
2 tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 qt. whole milk
1/2 pt. whipping cream
1 tbsp. vanilla
6 c. chopped peaches
1 c. sugar

Combine sugar, flour and salt; add eggs and blend well. Add milk and cook slowly until slightly thickened. Allow to cool. Add whipping cream (unwhipped), vanilla and peaches sweetened with 1 cup sugar. Pour into freezer only 2/3 full and freeze.

Makes 1 gallon.