1/2 c. instant tea powder (not mixed)
6 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (6 oz.) can frozen lemonade concentrate
1/2 c. sugar
Ice ring (or ice)
Lemon slices, optional

In 2 1/2 quart punch bowl, put tea and water; mix well. In blender, combine berries, lemonade concentrate, and sugar. Process on high about 15 seconds until smooth. Pour into tea mixture in bowl. Mix well. Add ice ring, or serve over ice in glasses with lemon slices. Makes about 10 (6 oz.) servings.