5 c. light cream
1 tbsp. vanilla flavor
3/4 c. granulated sugar
6 egg yolks

Scald 5 cups light cream. Add 3/4 cup granulated sugar, 1 tablespoon vanilla flavor, stir until dissolved. Beat the yolk of 6 eggs well and add the hot cream gradually. Cook in double boiler until it coats the spoon. Don't over cook, cool, chill, freeze, and pack.