1 lg. onion
1 c. chopped celery
2 lbs. hamburger
1 lg. can V-8 juice
1 whole can corn, juice also
1 c. pork & beans
3 c. minestrone soup

Fry onion and celery until done. Add hamburger and continue frying until meat is brown. Put mixture in large stock pot. Add remaining ingredients. Simmer 1/2 hour. Can be frozen.