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CHICKEN CASSEROLE | |
1 fryer or 3 cans chicken 1 pkg. Pepperidge Farm Herb Seasoned Stuffing 1 stick butter 1 jar Old English cheese 2 cans cream of mushroom soup Boil fryer and debone it. Mix cheese with soup and cook over low heat. Then add chicken. Take 1 cup of broth and 1 stick of butter and cook over low heat until butter is melted. Add stuffing and mix with a fork. Press 1/2 of stuffing in bottom of dish. Put chicken mixture on stuffing. Add remaining stuffing on top. Cook for 30 minutes at 350 degrees. Use small square Pyrex dish. |
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