4 c. cooked rice
1/4 c. butter
1 c. chopped onion
1 c. cottage cheese
2 c. sour cream
2 cans jalapeno peppers (green chilies)
2 c. sharp cheddar cheese

Saute onions in butter; add remaining ingredients (reserve 1/2 cup cheese to put on top). Mix well. Bake 25 minutes at 300 degrees.