6 slices French bread
2 eggs, well beaten
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
1 c. Bran Flakes
1/4 c. butter, melted

Combine eggs, milk, salt and vanilla in shallow dish. Dip bread into mixture, turning once and allowing time for both sides to absorb liquid and place in a single layer on a well greased baking sheet. Drizzle with butter. Bake in 450 degree oven about 10 minutes or until brown. Serve with warm maple syrup or honey butter. Serves 3.