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DOLLY'S ORANGE COOKIES | |
3/4 c. Crisco 1 c. sugar 2 well beaten eggs 2 1/2 c. flour or Cake flour 1 1/2 tsp. salt 3/4 c. orange juice Cream 3/4 c. Crisco with 1 cup sugar. Add 2 well beaten eggs, cake flour, 1 teaspoon baking soda, 1 1/2 teaspoons salt; add alternately with 3/4 cup orange juice. Drop by teaspoon on greased sheet; ice with powdered sugar icing. Watch and take out before too brown. |
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