DOLLY'S ORANGE COOKIES 
3/4 c. Crisco
1 c. sugar
2 well beaten eggs
2 1/2 c. flour or Cake flour
1 1/2 tsp. salt
3/4 c. orange juice

Cream 3/4 c. Crisco with 1 cup sugar. Add 2 well beaten eggs, cake flour, 1 teaspoon baking soda, 1 1/2 teaspoons salt; add alternately with 3/4 cup orange juice. Drop by teaspoon on greased sheet; ice with powdered sugar icing. Watch and take out before too brown.

 

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