4 chicken breasts, cooked, boned, chopped
2 cans cream of chicken soup
1 c. mayonnaise
Salt to taste
1 c. chopped celery
1/2 c. chopped onion
1 can sliced water chestnuts
1 c. crushed cornflakes

Mix all ingredients except corn flakes. Put into buttered casserole dish. Top with crushed cornflakes. Sprinkle melted butter on top. Bake 45 minutes at 350 degrees.