1/2 c. light corn syrup
1/2 c. sugar
2 c. Rice Krispies
1 c. peanut butter

Heat syrup and sugar to full boil. Remove from heat. Add peanut butter and stir until mixed. Add Rice Krispies and stir. Drop (1 tablespoon) on waxed paper and cool.

Can also be spread on ungreased square pan and cut into bars.