1 pkg. dry yeast
1 1/2 c. warmed milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. vegetable oil
4 1/2 c. all-purpose flour

Sprinkle yeast on warmed milk; add sugar and salt. Let yeast proof 5 minutes. Add oil and 1/2 of the flour. Beat until smooth and well blended. Add remaining flour. Knead until smooth and elastic, adding more flour if necessary. Turn into greased bowl and cover with waxed paper. Let rise in warm place until double in bulk, about 1 hour.

Divide dough in half. Cut each half into 6 pieces. Roll each piece into a smooth rope. Make 2 braids, using 3 ropes for each braid. Place 1 braid on top of the other; tuck in ends. Repeat for second loaf.

Place on a lightly greased cookie sheet or in 2 loaf pans. Let rise again until double in size. Bake at 350 degrees for 30 minutes. Cool on rack. Makes 2 loaves. This takes 2 1/2 to 3 hours total to make, but is worth it.