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LENTIL-RICE LOAF | |
2 c. cooked and mashed lentils 1 c. cooked brown rice 1 c. skim milk 1/2 c. enriched bread crumbs 1 tbsp. corn oil 1 tbsp. powdered vegetable broth 2 tbsp. minced onion Mix all ingredients well. Place in a greased meatloaf or bread pan. Bake at 350 degrees for 45 minutes. Tomato sauce, steak sauce, or a similar condiment may be used for extra flavor. Serves 4. |
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