2 c. soft bread crumbs
Salt and pepper to taste
2 tsp. sage
1 sm. minced onion
1/4 c. melted butter
10 hot dogs
5 strips of bacon

Combine crumbs with seasoning, onion, and butter. Blend well. Split hot dogs lengthwise. Fill with stuffing. Wrap each hot dog with 1/2 strip bacon. Fasten with a toothpick. Bake 1/2 hour at 350 degrees or broil for 10 minutes.