CHUTNEY CHICKEN 
6 breasts of chicken, skinless, boneless, cut in half
1 c. whipping cream
1 jar chutney, any flavor
2 tbsp. Worcestershire sauce
1 tbsp. butter

Butter both sides of chicken and place under broiler. Brown on both sides, but don't burn. Mix remaining ingredients until smooth and pour over chicken in a baking dish. Bake for 45 minutes at 350 degrees.

 

Recipe Index