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CHUTNEY CHICKEN | |
6 breasts of chicken, skinless, boneless, cut in half 1 c. whipping cream 1 jar chutney, any flavor 2 tbsp. Worcestershire sauce 1 tbsp. butter Butter both sides of chicken and place under broiler. Brown on both sides, but don't burn. Mix remaining ingredients until smooth and pour over chicken in a baking dish. Bake for 45 minutes at 350 degrees. |
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