2 sq. unsweetened chocolate
1/2 c. sifted all purpose flour
1/2 c. butter
3/4 c. chopped nuts
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. sugar
1/8 tsp. salt

Melt chocolate and butter in small saucepan over low heat; cool. Beat eggs in small mixer bowl; gradually beat in sugar until thick and fluffy. Stir in chocolate; mix and add vanilla.

Fold in flour and salt until well blended; stir in nuts. Spread evenly in 8 x 8 x 2 greased pan. Bake at 350 degrees for 30 minutes. Cool completely in pan.