3 eggs, lightly beaten
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. vanilla
1 c. pecan halves
1 9" unbaked pie shell
3 tbsp. melted butter

Combine eggs and corn syrup; mix well. Add sugar; mix thoroughly. Stir in salt and vanilla. Let stand 5 minutes. Meanwhile spread pecans evenly on bottom of pie shell. Stir melted butter into syrup mixture. Pour over pecans. Be sure all pecans rise to the top. Bake 40-45 minutes at 375 degrees.