1 c. cornstarch
2 c. baking soda
1 1/2 c. water

In a large pot, mix cornstarch and soda. Add water all at once. Stir until smooth. Cover and cook over medium heat until mix is the consistency of slightly dry mashed potatoes. Turn onto a cool surface and cover with a damp cloth until cool enough to handle. When cool, coat hands with cornstarch and knead until smooth and pliable. Roll out and cut with cookie cutters. If they are to be used for ornaments, use a toothpick to make holes for hanging. To dry, place on baking sheet. Bake at 250 degrees until hard. Paint after drying.