HAMBURGER CRUNCH 
1 1/2 c. white rice
1 sm. onion
2 stalks celery
2 cans cream of mushroom soup
1 lb. hamburger or turkey burger
1 can chow mein noodles

Cook rice for 1/2 normal time. Brown hamburger or turkey burger with onion and celery. Mix all together in a casserole with 1/2 a can of chow mein noodles and bake at 350 degrees for about 20 minutes. Sprinkle remaining chow mein noodles on top and bake until done.

 

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