2 sticks corn oil butter
6 eggs
Vanilla and lemon flavoring
2 1/2 c. sugar
2 1/2 c. flour (plain)
1/2 pt. whipping cream

Cream butter and sugar until light and fluffy. Add eggs, 2 at a time, beating after each addition. Add flavoring, then flour, then whipping cream. Pour into a greased and floured tube pan. Bake for 1 hour in a preheated oven at 325 degrees.