1 can refried beans
1/2 lb. sausage, fried & drained
1/2 lb. grated cheese
8 oz. (more or less) chunky salsa or chunky picante
1 c. chopped green onions

Put beans in shallow casserole dish or 10" pie plate. Sprinkle sausage over beans, then sprinkle cheese. Spread salsa over cheese. Sprinkle onions on top. Put in oven and get hot and cheese melts. Serve with favorite chips. P.S. If you like hot dip, this is the best!