1 med. sized long watermelon
1 cantaloupe or honeydew (or combination)
1 lb. ripe cherries
2 c. seedless grapes
1 lb. peaches, peeled, and sliced
1/2 pt. fresh raspberries
Granulated sugar
2 c. chilled Ginger ale

Carefully cut watermelon in half lengthwise. Remove meat of watermelon, using a ball scoop, place in glass bowl. Be sure to remove seeds. Prepare balls of the other melon and combine with watermelon. Add other fruit except raspberries. Sprinkle with sugar and pour Ginger Ale over all. Chill.

Trim inside of watermelon shell so as to present a neat appearance. When ready to serve, carefully and gently put melon balls and fruit into shell. Sprinkle raspberries on top. Add sprig of fresh mint - if you wish.