3/4 c. butter
3/4 c. powdered sugar
1 1/2 c. flour
35 Kraft caramels
1/4 c. powdered sugar
1 tsp. vanilla
Salt
1 1/2 c. chopped pecans (save some for top)
1/4 c. cream
1/4 c. butter

Cream 1/4 cup butter and 3/4 cup powdered sugar. Add vanilla, salt and flour. Add most of the pecans. Pat in a 9"x13" pan and bake 7 to 10 minutes in 350 degree oven. Using double boiler, melt caramels, cream, powdered sugar and butter. Spread over baked crust. Sprinkle remaining nuts while still warm.