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BAR-B-CUE MEATBALLS | |
1 lb. hamburger 1 c. bread crumbs 1/2 tsp. salt 1 egg 1/2 c. milk 1 tbsp. onions SAUCE: 1 c. catsup 1/2 tsp. onions 1/2 tsp. chili powder 1/4 c. vinegar 1/4 c. brown sugar 1 tsp. Worcestershire sauce Combine the meat mixture into balls. Lay in baking pan or dish. Prepare sauce and bring to a boil. Pour sauce over meatballs and top with 3 strips of bacon. Bake uncovered at 350 degrees for 1 hour. |
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