BAR-B-CUE MEATBALLS 
1 lb. hamburger
1 c. bread crumbs
1/2 tsp. salt
1 egg
1/2 c. milk
1 tbsp. onions

SAUCE:

1 c. catsup
1/2 tsp. onions
1/2 tsp. chili powder
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. Worcestershire sauce

Combine the meat mixture into balls. Lay in baking pan or dish. Prepare sauce and bring to a boil. Pour sauce over meatballs and top with 3 strips of bacon. Bake uncovered at 350 degrees for 1 hour.

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