1 (10 1/2 oz.) can cream of chicken soup
1/3 c. water
3/4 to 1 c. shredded Longhorn cheese or any other favorite cheese you like
1/2 to 1 c. leftover diced chicken meat (or may use canned)

In a saucepan combine soup, water and cheese melts. Stir occasionally. Add chicken and heat. Serve over broccoli, asparagus, or rice. Delicious!