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BARBECUED MEATBALLS | |
1 c. soft bread crumbs 1/2 c. milk 1 lb. ground beef 1 tsp. salt and pepper 1 1/2 tbsp. Worcestershire sauce 1/4 c. vinegar 1 tbsp. sugar 1/2 c. catsup 1/2 c. water 1/2 c. green pepper 1/2 c. onion Moisten bread crumbs with milk; combine with beef, salt and pepper, shape into patties. Place in baking dish. Combine other ingredients to make sauce. Pour around patties. Bake uncovered 45 minutes at 375 degrees. |
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